Crumpets

Our first recipe is for crumpets, so first here is a little history of one of the UK’s favourite toasted brunch snack. ‘A thick, flat, savoury cake with a soft, porous texture, made from a yeast mixture cooked on a griddle and eaten toasted and buttered’ (OED). Going back to when the Anglo Saxon migrants first inhabited Great Briton in the 5th century, the