My expertise is in developing, cooking and presenting historic dishes, with recent work including BBC and ITV productions.
Working closely with the UK’s leading food historian, Annie Gray, food produced is authentic for the era and visually pleasing for TV and film. I duplicate original recipes of the time that will stand the test of lighting and heat in the environment we are working in with the resources available. Locations have included British Stately Homes and Manors which can be very challenging. When developing recipes I will find solutions to meet the needs of the production team and cast.